how to cook basmati rice

 Basmati rice is a long grain and very fragrant rice developed in Northern India. It is perhaps the best assortment of rice accessible on the planet. The name basmati is gotten from the sanskrit word Vasmati which signifies "fragrant". 

Cooking the ideal Basmati Rice is the way to having the best biryani, pulaos and singed rice. While basmati rice can be cooked in different manners yet today I'm sharing the most ideal approach to make in rice cookers. 

On the off chance that you are a standard client of Rice Cookers, you will concur with me that while ordinary rice gets totally cooked, it's the Basmati Rice that doesn't come out well. After number of bombed endeavors and evaluating different extents of rice:water proportion, I have at last prevailing with regards to getting the completely cooked basmati rice with grains isolated. What's more, since the time I have found it, I have begun cooking every one of my biryanis in rice cooker itself which is more helpful than experiencing the customary technique for bubbling mass water and cooking rice to 90% lastly depleting the water. Aah, life made at long last simpler!!! 

It's really simple to do once you get its hang. 

The most effective method to Cook Perfect Basmati Rice utilizing Rice Cooker 


Ingredients

  • Basmati Rice - 1 cup 
  • Salt - 1/2 tsp 
  • Water - 1.5 cups 

Strategy: 

  • Continuously go for the best nature of basmati rice. Indeed they do come in different variations and all basmati are not the equivalent, consistently go for the best brand. 
  • Flush it under running water not only multiple times as we do with customary rice, yet the same number of times till you get an unmistakable running water, it might take around 7-8 rounds 
  • Include sifted/canned water to the bowl of rice around 1 inch higher and let it douse for around 10-15 minutes 
  • Channel the water and move the rice in the rice cooker 
  • Include water, presently this is the most significant advance. Some rice retains more water while some less, however the stunt of making basmati rice is for each 1 cup you have to include precisely 1.5 cups of water. In the event that your rice amount is more, you can at present lessen 1/2 cup of water in the general water estimation. 
  • Include salt, 1/2 tsp for each cup of rice 
  • Include entire flavors like cove leaf, cardamom, cloves, and so on (if utilizing) 
  • Close the top and switch on your rice cooker, allowed it to cook and it will get turned off on its own when it is finished 
  • Let it rest for around 30 minutes, don't open in the middle 
  • Following 30 minutes open the top and lighten your rice and you will see each grain pleasantly cooked and isolated 

Your rice is fit to be eaten for what it's worth with sauces, or use it for making biryani, pulaos or singed rice!!!

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